How Cheese Is Made

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Cheese is a complex food but this book's nonfiction text features help readers heighten their knowledge of different cheeses. There is even a bulleted comparison chart that explains milk and process types, and aging times that influence cheese flavors.

About This Series:

Fables & the Real World is a unique series that pairs each of thirty fables with three nonfiction books for a total of 120 titles (30 fiction and 90 nonfiction). This series is an easy and engaging way for emergent readers to begin comparing and contrasting fiction and nonfiction texts.

Fable titles feature classic stories from different cultures and backgrounds. Retold for K–2 classrooms and using beautiful artwork, these fiction stories introduce SEL themes to young learners.

Nonfiction titles offer a range of unique topics packed with real-world knowledge. These informational texts help young learners to develop their analytical skills and include key nonfiction text features (TOC, glossary, index, etc.).

This series is also available in Spanish. Click here to view the Spanish version of this series.

Product Highlights:

- Genre: Nonfiction
- Grade Level: 1
- Level: I
- Intervention Level: 16
- View Teacher's Guide
- View Student Activity Worksheet
- View Spanish Version

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